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1 lb. spaghetti
Prepare spaghetti according to directions on box. Drain in colander.
While draining, melt margarine in same pot, add tuna, then garlic and basil to taste. Put spaghetti back in pot and toss all together. Serve.
Posted by Judith Trachtman
Nutritional Info Per Serving: N/A
1 stick margarine
1 can tuna
garlic powder
dried basil