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Shells Stuffed w/3 Cheeses II (D, TNT)
Source: Self
Serves: 6

18 jumbo pasta shells
15 oz. ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped, or 1 tablespoon dried parsley.
1 egg
1 jar prepared tomato sauce of your choice

Preheat oven to 350°F.

Cook the shells in boiling water for 12 to 15 minutes. Drain the shells carefully making sure that you dry them before stuffing.

Spray a large glass pan with cooking spray. Then spread 3/4 of the tomato sauce on the bottom of the pan.

Mix together in a large bowl, the ricotta, 1-1/4 cups mozzarella, 1/2 cup Parmesan, parsley, and egg.

Stuff shells and carefully place in the prepared pan. Top with remaining tomato sauce, mozzarella, and Parmesan cheese. Cover with foil.

Bake at 350°F for 45 minutes covered. Then bake uncovered for 5 minutes more.

Posted by Omi Cantor

Nutritional Info Per Serving: N/A