Return to Main Recipes Page/Return to Home Page

Shells Stuffed w/3 Cheeses I (D, TNT)
Source: My girlfriend Brenda
Serves: 4-6 (can be doubled)

8 oz. package medium. shells
2 tsp. butter or margarine
1 tsp. flour
1 cup milk
1 cup frozen peas (can be omitted if you don't like)
1 jar sliced mushrooms (drained)
1 cup (4 oz.) shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup cottage cheese
Salt and pepper to taste

Prepare shells as directed.

While they're cooking, in sauce pan over low heat, melt butter, flour and cook for 1 minute. Gradually stir in milk and cook over medium heat, stirring until sauce is thickened and smooth.

Stir in peas and mushrooms. Cook until peas are tender. Stir in 3 cheeses. Cover over low heat until cheddar is melted.

You can either pour over shells and serve or you can pour over shells, mix well, pour into casserole dish and bake until top is light brown and bubbly.

Posted by Classy Lady

Nutritional Info Per Serving: N/A