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Penne w/Tomato, Basil, and Ricotta (D, TNT)
Source: "Dancer^"
Serves: 4

1-1/2 cups tomatoes, chopped
1/4 cup fresh basil, chopped
1 tablespoon red onion, minced
1 clove garlic, chopped
1/2 cup part-skim ricotta cheese
1 tablespoon olive oil
salt and freshly ground black pepper
1/2 pound penne, cooked al dente

Combine the tomatoes, basil, onion, garlic. Stir in the ricotta, olive oil, salt and pepper to taste.

Toss hot pasta with the sauce and serve at once.

Posted by Tsippi Jelingold

Nutritional Info Per Serving: Calories 259, Fat 8g, Carbs. 36g, Sodium 60mg, Fiber 1g