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Pasta Primavera, Easy (D, TNT)
Source: Adapted from a friend's recipe
Serves: 8

1 lb. pasta, cooked al dente
20 oz. (or more) frozen vegetable mix
12 oz. canned evaporated skimmed milk
1 to 2 tablespoons flour
Seasonings (pesto, herbs, salt and pepper)
Cheese, optional

In large fry pan, quick cook vegetables over medium-high heat until no longer frozen, but not completely cooked. Remove from pan.

Add evaporated milk and sprinkle flour over. Mix well and cook, until a little thickened. Add back the vegetables, toss in seasonings and heat over low heat until warmed through. If you like, add some cheese (either small chunks or shredded) to the sauce and let melt; or toss freshly shaved Parmesan on top.

Poster's Notes:
If you prefer the sauce thicker, add the flour directly to the vegetables and cook for a minute (until you can't see the flour any more) and then add the milk.

Posted by Judy Hochsztein

Nutritional Info Per Serving: N/A