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1 teaspoon olive oil
1 cup zucchini, in thin 1" strips
1 cup mushrooms, sliced thin
1/2 cup white cheese, 1/2% fat
2/3 cup pasta, cooked
6 tablespoons Parmesan cheese, grated

Stir-fry veggies in oil for 2 minutes. Lower heat and stir-fry one minute longer until veggies begin to brown. add white cheese. Cook 1/2 minute more, add pasta and heat. Sprinkle Parmesan on top before serving.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat); 12g Protein; 30g Carbohydrate; 12mg Cholesterol; 285mg Sodium
Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates