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Orzo w/Mushrooms, Snow Peas, and Pine Nuts (D/P, TNT)
Source: Susan Gordon, Food TV Network
Serves: 6 to 8

2 teaspoons olive oil
2 shallots, minced
1 pound assorted fresh mushrooms (can include cepes, creminis, Portabellos, etc.), sliced thinly
1/2 pound of fresh snow peas, julienned
3/4 cup toasted pine nuts
1 pound orzo, cooked according to box directions
1 tablespoon of butter, optional
Salt and freshly ground black pepper

Heat 2 teaspoons olive oil in a sauté pan. Add shallots and sauté. Add mushrooms and sauté until brown. Add snow peas and cook for 1 minute.

Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A