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1 16-ounce box orzo
Cook and drain orzo.
In a bowl, mix the orzo with the oil, onion soup mix, mushrooms, water chestnuts, and almonds.
Bake in casserole at 350°F for 20 minutes uncovered.
Posted by Jean Sadoff
Nutritional Info Per Serving: N/A
1 8-ounce can water chestnuts
1/4 cup almonds, slivered and toasted
1 envelope onion soup mix
1 4-ounce can mushrooms
1/4 cup oil