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Lasagna noodles (quantity depends on size)
Put a layer of lasagna (do not cook) on bottom of pan.
Pour on 1/3 of a large jar of marinara sauce. Put layer of chopped meat.
Another layer of lasagna. Another 1/3 of the marinara sauce.
Put a layer of sautéed onions, green pepper, mushrooms. Another layer of lasagna. Rest of marinara sauce.
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted by Ellen Hexter
Nutritional Info Per Serving: N/A
large jar of marinara sauce
1 pound (1/2 kilo) chopped meat
sautéed onions, green pepper, mushrooms