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2 pounds ground beef
Brown 1 finely chopped onion with a crushed garlic clove. Add your ground beef and brown that.
Add to mixture tomato ketchup, dash Worcestershire Sauce, 1 egg, salt and pepper.
White Sauce:
Make up the lasagna in the usual way alternating meat, instant lasagna sheets, meat, white sauce, lasagna sheets, meat, and ending with white sauce.
Bake 350°F (180°F) for 30 minutes.
Poster's Notes:
Posted by Renée Glass
Nutritional Info Per Serving: N/A
1 onion, chopped
1 clove garlic, crushed
1/2 cup tomato ketchup
Dash Soy or Vegetarian Worcestershire Sauce (Click here for recipe)
1 egg
Salt and pepper to taste
2 cups water
4 chicken bouillon cubes
1 packet or tin of mushroom soup
Boil 2 cups of water with chicken cubes or stock powder to make it heavily concentrated. To this add either a packet or tin of mushroom soup. Allow to thicken.
I used to make this many years ago and it was a great hit in my family. You've triggered my memory and I think its time to make it once again.