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Lasagna w/Meat I (M, TNT)
Source: Self
Serves: 5-7

12-16 lasagna noodles, non-cook variety
1 lb. chopped meat (1/2 kilo)
1 onion
1 green or red pepper
1 can (or fresh) mushrooms sautéed
1 jar marinara sauce (or in Israel, 1 large can Tomato Max)

Cut up onion, green/red pepper and sauté with canned or fresh mushrooms. I use raw meat, do not have to brown.

In a 9"x13" pan layer of lasagna, sauce, meat, lasagna, sauce, vegetables, lasagna, sauce.

Cover with aluminum foil and bake for 1 hour 350°F or 180°C.

Poster's Notes:
This can be served as a main dish or appetizer.

Posted by Ellen Hexter

Nutritional Info Per Serving: N/A