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Fettuccini Alfredo, Artichoke (D, TNT)
Source: Adapted from
Serves: 4

1 package (16 ounces) fettuccini
1 can artichokes, save juice, cut into small pieces
2 tomatoes, chopped
1 onion, diced
1/2 cups mushrooms, sliced
Lots of fresh chopped basil
Nonfat milk
2 tbsp. flour
4 tbsp. shredded Parmesan cheese (not grated), divided

Cook noodles according to directions and drain. Toss with 1 tbsp. olive oil.

Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness.

Add onion, mushrooms, tomatoes, and basil. Cook for a short time leaving vegetables firm.

Toss artichoke sauce on top of noodles sprinkle shredded Parmesan on top and serve.

Posted by Gene Standard

Nutritional Info Per Serving: N/A