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Egg Barley Casserole, Quick (P, TNT)
Source: 8-oz. boxes of Goodman's Barley Shape Noodles and Toasted Barley Shape Noodles
Serves: 6

8 oz. egg barley (farfel) (regular or toasted)
1 stick margarine (I use 1/3 cup of olive or canola oil)
1 envelope onion soup mix
1 4-oz. can mushroom stems and pieces

Pour the egg barley/farfel into 2 quarts of rapidly boiling water, salted to taste. Cook 8 minutes. Drain.

Combine hot barley with margarine or oil, and onion soup. Mix well. Add drained mushrooms. Put into 2-quart casserole. Cover and bake in 375°F oven for 1/2 hour. Remove cover, and bake additional 10 minutes at 350°F.

Posted by Barbara Kaplan

Nutritional Info Per Serving: N/A