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Couscous, Moroccan-Style (M/P, TNT)
Source: Unknown
Yield: 4 servings

1-1/2 cups chicken stock OR a mixture of orange juice and water (to make it pareve)
1/8 tsp. ground cumin
1/8 tsp. ground coriander
1/8 tsp. ground ginger, if desired
1 cup couscous
2 green onions, finely chopped
1/3 cup dried cranberries
1/4 cup shelled pistachios (you may also use pine nuts)

In a small saucepan, bring liquid and spices to a boil. Stir in couscous, onions, cranberries and pistachios.

Remove from heat; cover and let stand for 5 minutes. Fluff with a fork and serve.

Poster's Notes:
This is one of my all-time favourite side dishes. It has a Moroccan flavour to it and smells delicious.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A