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1-1/2 cups chicken stock OR a mixture of orange juice and water (to make it pareve)
In a small saucepan, bring liquid and spices to a boil. Stir in couscous, onions, cranberries and pistachios.
Remove from heat; cover and let stand for 5 minutes. Fluff with a fork and serve.
Poster's Notes:
Posted by Shayla Goldstein
Nutritional Info Per Serving: N/A
1/8 tsp. ground cumin
1/8 tsp. ground coriander
1/8 tsp. ground ginger, if desired
1 cup couscous
2 green onions, finely chopped
1/3 cup dried cranberries
1/4 cup shelled pistachios (you may also use pine nuts)
This is one of my all-time favourite side dishes. It has a Moroccan flavour to it and smells delicious.