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Couscous Au Beurre (D, TNT)
Source: Unknown
Serves: 6

1 box couscous grain
blanched almonds

Soak the raisins in hot water.

Prepare the couscous grain according to directions on the box. (The real stuff is cooked in a special pot on hot steam.) Add the almonds and raisins. Just before serving, add small dots of butter. Serve with a bowl of sugar and cinnamon.

Petit lait (rivion in Israel, buttermilk in the U.S.) is served as accompanying drink.

Poster's Notes:
You can prepare it by mixing plain yogurt with water and salt.

This is one of the dishes Christina Delarosa described a few days ago.

Very popular among Jews from Algeria and served during Purim seudah.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A