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Bow Ties w/Walnut Pesto (D)
Source: "Gardens of Plenty," by Gail Greco
Serves: 8

1 recipe Walnut Pesto(click here for recipe)
1 pound bow-tie pasta (farfalle)
2 medium carrots, peeled, ends removed, julienned
1 medium zucchini, washed, ends removed, julienned

Cook the pasta in a large pot of boiling water according to package directions.

About 3 minutes before the pasta is done, add the carrots and zucchini to the boiling water.

Reserve 2/3 cup of the pasta water, then drain the pasta and vegetables.

In a large serving bowl, combine the pasta-vegetable mixture, pesto and reserved pasta water. Toss gently to incorporate the pesto. Serve immediately.

Posted by Sandy Loeffler

Nutritional Info Per Serving: N/A