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1 egg yolk
In a mixing bowl, lightly beat egg yolk and pour in ice water, slightly mix.
Add the flour all at once, stroke a few times with a fork just until ingredients are loosely combined. The batter should be somewhat lumpy.
Poster's Notes:
Posted by Jamie Lee Nguyen
Nutritional Info Per Serving: N/A
1 cup ice water
1 cup rice flour
It is soooo very important that the water is ICE COLD or else this will not fry well. You may want to add an ice cube or two to make sure the batter stays cold while frying.