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1 cup lite tofu, silken
1 tbsp. lemon juice
1/2 to 1 tbsp. vegan mayonnaise
1/4 cup soy milk
Zest of 1/2 lemon

Blend all ingredients until smooth. That seems like a large amount of lemon, so if you try the recipe, add the lemon a little at a time until it is to your taste.

If you cannot use lemon juice, try millet vinegar with chiles. Excellent.

Poster's Notes:
I use this with success in replacing sour cream, especially in baking (dairy allergies).

Posted by Brenda-Lee Olson

Nutritional Info Per Serving: N/A