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Sour Cream Substitute, Dairy (D, KLP, TNT)
Source: "The Food Processor Bible," by Norene Gilletz
Serves: Depends on amount used

1 to 2 cups small-curd cottage cheese
1 to 2 tbsp. sugar (optional)
A dash of vanilla extract (optional)

Process cottage cheese using the STEEL BLADE for 2 to 3 minutes, until smooth and creamy. Scrape down the sides of the bowl as needed. Blend in sugar and vanilla extract.

Use instead of sour cream over pancakes, blintzes, or dairy kugels. To serve with potatoes, omit sugar and vanilla extract.

Posted by Norene Gilletz

Nutritional Info Per Serving: N/A