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Dumplings, Czech Raised II (D)
Source: Czech Cookbook
Serves: Varies

15g yeast
Pinch of sugar
500g flour
1 egg
Pinch of salt
Butter, melted

Dissolve yeast in lukewarm milk. Add sugar and let yeast rise. Mix in flour.

Add eggs and salt and mix. Leave to rise for an hour, then form into dumplings on a floured pastry board. Cover with a tea towel and let rise again.

Boil dumplings for 15 minutes in a covered saucepan. Remove lid and let boil another few minutes.

Serve with melted butter.

Posted by Fredi Engelberg

Nutritional Info Per Serving: N/A