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9 cups flour
In a large pan, stir the dry milk, baking powder, sugar. and salt into the flour; mix thoroughly.
Cut the shortening into the dry ingredients until the mix is the consistency of
cornmeal.
Place the mix in a covered glass or plastic container and keep in a cool, dry place.
In warm weather the mix should be refrigerated. Use within a month.
To measure, pile the mix lightly into a cup and level off with a spatula or he back of a knife.
Poster's Notes:
Posted by Laura Schwartz
Nutritional Info Per Serving: N/A
1/4 cup sugar
2-1/3 cups powdered milk
1 tbsp. salt
1/3 cup baking powder
2 cups shortening
I copied this off a board for a friend who lives overseas and can't get Bisquick, it supposedly came from a Make a Mix Cookery cookbook. This can be frozen and kept for several months to use in recipes that call for Bisquick.