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10 cups flour
Mix all together and store in an airtight container. This will last approximately a month. When mixing, the consistency you want is similar to
cornmeal or wheat germ. You can cut this recipe in half. Use as you normally would use Bisquick.
Poster's Notes:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
6 tbsp. baking powder
1 tsp. cream of tartar
1-1/4 cup powdered milk
1-1/2 tbsp. salt
1/4 cup sugar
1 pound vegetable shortening
This recipe is from the "CopyKat.com" website. If you want to make it pareve, leave out the powdered milk, and use pareve liquids.