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"Bisquick" Substitute II (D, TNT)
Yield: 14 cups of biscuit mix

10 cups flour
6 tbsp. baking powder
1 tsp. cream of tartar
1-1/4 cup powdered milk
1-1/2 tbsp. salt
1/4 cup sugar
1 pound vegetable shortening

Mix all together and store in an airtight container. This will last approximately a month. When mixing, the consistency you want is similar to cornmeal or wheat germ. You can cut this recipe in half. Use as you normally would use Bisquick.

Poster's Notes:
This recipe is from the "" website. If you want to make it pareve, leave out the powdered milk, and use pareve liquids.

Posted by Maxine Wolfson

Nutritional Info Per Serving: N/A