Return to Main Recipes Page/Return to Home Page
5 tablespoons sugar
Mix all together and store in tightly sealed shaker bottle.
Poster's Notes:
Posted by Lorri Lewis
Nutritional Info Per Serving: 261 Calories; 1g Fat (2% calories from fat); 0g Protein; 66g Carbohydrate; 0mg Cholesterol; 2mg Sodium
1/2 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1-1/4 teaspoons ginger ground
1/2 teaspoon cardamom ground
1/2 teaspoon coriander ground
1. Serving Ideas: sprinkle on toast, pudding, fruit, muffins, etc.
2. I made a lot of these, layering the spices in different colors for a spice sculpture, and gave as gifts last December. As I looked at the recipes again, saw the call for making salt-free Pesach recipes, I put 2+2 together and decided to share these with the list.
3. Any ingredient (like mustard) that does not fit in someone's Pesach kitchen can easily be omitted.