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Cola Marinade (P, KLP, TNT)
Source: OU website
Yield: approximately 2 cups - may be doubled or tripled

12 ounce can cola
1/2 cup orange juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon paprika
Salt to taste
1 bay leaf

Combine all the ingredients in a glass bowl and combine. The cola will lose most of its carbonation but that's OK. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.

Poster's Notes:
I found this recipe on the OU website a few months ago. Have made it with chicken quite a number of times with good results.

Posted by Brocha Isaacson Perlstein

Nutritional Info Per Serving: N/A