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Spareribs, Barbecued II (M, TNT)
Source: Jill David
Serves: Allow a minimum four riblets of lamb per person.
The sauce is sufficient for about four servings.

2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 tsp. dry mustard
1 tbsp. soy sauce
1/2 cup ketchup
1/2 cup water
1/4 cup cider vinegar
1/2 cup minced onion
2 cloves garlic

Sauce is prepared in the blender.

I baked the riblets in the oven covered in foil for 1 hour. Then I poured off the fat and left them uncovered for a further 5 minutes or so and again poured off any remaining fat (there wasn't much left.).

Then I poured over the sauce and baked, uncovered, for another 40 minutes, turning the riblets over after 20 minutes.

Posted by Myra Shenken

Nutritional Info Per Serving: N/A