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8 pounds lamb shoulder
2 cloves sliced garlic
salt and pepper to taste
non-stick vegetable spray

Preheat oven to 350°.

Cut small slits in lamb and insert garlic.

Sprinkle with salt and pepper.

Coat roasting pan and rack with no-stick spray. Place lamb on rack and insert a meat thermometer, according to package directions. Roast uncovered for 20 minutes a pound, or until thermometer indicates lamb is done.

Transfer lamb to a cutting board and let stand for 30 minutes. Slice thin.

Posted by Tool Guy

Nutritional Info Per Serving: 474 Calories (kcal); 38g Total Fat; (74% calories from fat); 30g Protein; trace Carbohydrate; 129mg Cholesterol; 109mg Sodium