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Shoulder of Lamb, Grilled (M, TNT)
Source: Unknown
Serves: 6

1/2 cup Dijon mustard
2 tablespoons soy sauce
3 tablespoons olive oil
3 large clove garlic, minced
1 2-1/2" piece fresh ginger root, minced
1 tablespoon fresh rosemary, chopped
1 3 to 4 lbs. lamb shoulder roast, butterflied or cubed

Whisk marinade ingredients together. Marinate lamb for 24 to 48 hours. Grill.

Poster's Notes:
This is my favorite lamb recipe. I often cut the lamb into cubes, marinate it overnight and grill it on skewers. Sometimes I put pieces of bell pepper and onion between the meat cubes, but it isn't necessary.

Posted by Sandy Calin

Nutritional Info Per Serving: N/A