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Lamb Chops Korabiak (M, TNT)
Source: from a MM recipe collection
Serves: 4

1/4 cup margarine
3 green onions, sliced
garlic powder (to taste)
1 cup dry red wine
250 grams mushrooms, sliced (8 oz)
4 lamb chops
Salt & pepper, to taste
1/2 tsp. dried rosemary

Melt half of margarine in large skillet over medium high heat.

Add mushrooms and onions and sauté until tender, about 5 to 10 minutes.

Melt remaining margarine in same skillet over medium high heat.

Sprinkle chops with rosemary, garlic powder, salt and pepper. Add to skillet and sauté until browned on both sides, about 5 minutes.

Reduce heat to medium and continue cooking until tender. Transfer lamb chops to heated platter.

Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.

Spoon sauce over chops.

Poster's Notes:
Here is a tasty lamb recipe that I hope you will enjoy!

Posted by Marta Levine

Nutritional Info Per Serving: N/A