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3 lbs. yellow squash, unpeeled and chopped
Topping:
Boil squash and onions together in water until tender; drain and mash well.
Melt margarine in hot vegetables. Add remaining ingredients and pour into a greased 11"x7" baking dish. Drizzle melted margarine on top and evenly sprinkle crumbs.
Bake at 375°F for 50 minutes until firm and top is browned and crispy.
Posted by Deena Abraham
Nutritional Info Per Serving: N/A
2 cups chopped onion
2 oz. (1/2 stick) margarine
2 eggs, beaten
1/2 cup bread crumbs (toasted are good)
1 tsp. salt
1-1/2 tbsp. sugar
1/8 to 1/4 tsp. pepper
1 tsp. baking powder
2 tbsp. margarine, melted
1/4 cup bread crumbs