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2 boxes frozen squash
Mix all ingredients in a 7"x11" pan or an 8" or 9" square pan for a very thick kugel.
Bake at 350°F to 375°F for about 45 minutes.
Poster's Notes:
My kids love this. It is on the sweet side but they will eat the whole pan if allowed. Sometimes I use a combination of brown and white sugar.
Posted by Maureen Ash
Nutritional Info Per Serving: N/A
1 cup sugar
1 cup flour
1 stick of margarine, softened or melted
3 eggs
Cinnamon, to taste
Dried fruit, if desired, for topping before baking
You can use less sugar than the cup called for, I do.