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6 egg whites or 3 eggs
1/2 cup sugar
1/2 cup flour
1 cup non-dairy creamer
1 10-oz. box squash, frozen
1/2 stick margarine, melted
1 tsp. sugar with 1/8 tsp. cinnamon

Mix squash, sugar, and flour until well blended. Stir in margarine. Add eggs and creamer and mix for 2 minutes.

Spray 8"x8" pan with cooking spray. Pour in squash mixture. Sprinkle top with cinnamon and sugar. Bake uncovered at 350°F for 1-1/4 hours.

Posted by Naomi Horowitz

Nutritional Info Per Serving: N/A