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2 large sweet potatoes (yams), shredded in food processor
1 large can plain pumpkin
1 cup brown sugar, packed
4 eggs
2 tbsp. pumpkin pie spice
1/2 tsp. salt, or to taste

Mix all ingredients together. Place into greased baking pan(s).

Bake 1 hour at 350°F.

Poster's Notes:
I use two small rectangular pans (similar to what comes in some of the KLP cake mixes).

Posted by Leyah Irwin

Nutritional Info Per Serving: N/A