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1/2 pound fine noodles
1 cup sugar
1-1/2 pounds farmer cheese
1/4 pound cream cheese
2 cups milk
1 cup sour cream
pinch salt
1 teaspoon vanilla
1 cup white raisins
1/4 pound margarine
6 eggs

Topping:
1-1/4 cups corn flake crumbs
1/8 cup margarine
1/2 teaspoon cinnamon
1/4 cup sugar

Cook noodles according to package directions; drain with cold water.

Melt margarine; pour 1/2 of margarine over noodles.

Beat eggs with sugar.

Crumble cream cheese and farmer's cheese and beat with the milk, sour cream, salt and vanilla.

Fold all ingredients together; add raisins.

Blend together all topping ingredients; pour half on bottom of bundt pan.

Add noodles, top with remaining half of topping.

Bake at 350°F for 1 hour.

Posted by Faygie

Nutritional Info Per Serving: N/A