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1 lb. broad noodles
Boil noodles according to package directions. Drain.
Beat eggs well and add salt, syrup, ginger, and orange rind and juice. Fold in noodles and margarine.
Pour into a greased 9"x13" pan and sprinkle with cinnamon. Bake at 350°F for 45 minutes.
Posted by Steve and Marilyn Kerman
Nutritional Info Per Serving: N/A
3 eggs
1/2 tsp. salt
3 tbsp. maple syrup
Pinch of ginger
Grated rind and juice of 1 large orange
1/4 pound margarine, melted
Cinnamon