Return to Main Recipes Page/Return to Home Page

Noodle Kugel, North Shore Hadassah's Lick Your Fingers (D/P, TNT)
Source: Joan Nathan's "Cooking in America" series that was on PBS-TV
Serves: 10 to 12

1-1/2 sticks butter or margarine (I use margarine)
3/4 cup dark brown sugar
1 cup pecans, halved
1 pound wide noodles
4 large eggs
1 tsp. cinnamon
1/2 cup sugar
2 tsp. salt

Melt half the margarine in a 12-cup bundt or tube pan. Swirl it around the bottom and up the sides.

Press the brown sugar into the bottom and press the pecans into the sugar.

Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining melted margarine, cinnamon, sugar, salt, and pour into pan.

Bake in a pre-heated 350°F oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard, like praline.

Poster's Notes:
It is very delicious served cold or at room temperature.

Posted by Brocha Isaacson Perlstein

Nutritional Info Per Serving: N/A