Return to Main Recipes Page/Return to Home Page
1 8-ounce and 1 3-ounce blocks of cream cheese
Blend together cream cheese, eggs, sour cream, sugar, buttermilk, and vanilla.
Cook noodles, drain and let cool. Grease a 9"x13" pan. Mix batter with noodles and put in pan.
Melt butter and add cornflake crumbs, brown sugar, and more vanilla. Blend together and sprinkle on top of noodle mixture. Bake at 350°F for one hour or until a knife stuck in middle comes out clean.
Poster's Notes:
Posted by Donna Eve Holmes
Nutritional Info Per Serving: N/A
8 eggs
1 large 16-ounce container sour cream
2 cups white sugar
1-1/2 cups brown sugar
1 quart of buttermilk
Vanilla, to taste
1 package medium egg noodles
1-1/2 sticks butter
1 box corn flake crumbs
3/4 cup brown sugar
More vanilla
I like the taste so I would use up to 3 tbsp. of vanilla.