Return to Main Recipes Page/Return to Home Page

Noodle Kugel, Cherry Sugarfree (D, TNT)
Source: Mom
Serves: 12

1 12-ounce package egg noodles
1 large light cream cheese
18 ounce light or fat free sour cream
1 16-ounce light or low fat ricotta or cream cottage cheese, whichever you prefer
3/4 stick margarine
8 eggs or combination of eggs and egg beaters
3/4 cup granulated sugar substitute
1 can light cherry pie filling

Fill large pot with water, add pinch of salt.

Bring water to boil add noodles, cook until soft, drain noodles and put in large mixing bowl.

Leave cream cheese, sour cream, margarine, and ricotta or cream cottage out at room temperature for ten minutes to soften. Mix together in separate bowl.

Whisk eggs until fluffy in separate bowl. Add both mixtures to noodles and mix well. Add sugar substitute and mix together. Add spices to taste. I add ginger, cinnamon, nutmeg, allspice, and vanilla.

Spray 9" by 13" pan and add combined mixture. Bake at 350°F for 45 minutes or until browned slightly.

Remove from oven, spread cherry pie filling over kugel put back in oven for fifteen to twenty minutes. Remove from oven and let cool. Refrigerate.

Kugel freezes well. I usually make double batch.

Posted by Sue Slater

Nutritional Info Per Serving: N/A