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Noodle Kugel w/Buttermilk (D, TNT)
Source: Bernice Brochin
Serves: 8 to 10

1 package (400g/1 pound) medium noodles, cooked
1 quart buttermilk
4 eggs
1/2 cup sugar
114 pound butter, melted

1 cup brown sugar
1 cup corn flake crumbs or flavored granola flakes
1/8 pound butter, melted

Make Filling:
Pour all the ingredients into a greased 9"x13" aluminum tin or Pyrex baking dish. Bake at 350°F, uncovered, for approximately 45 minutes.

Remove kugel from the oven and while hot spread with topping.

Make Topping and Assembly:
Mix the sugar, crumbs and butter together.

Spread over the entire top of the kugel and return to oven for half an hour.

Serve immediately with sour cream, frozen berries, etc. When making ahead, reheat in 350°F oven for half an hour covered with aluminum foil.

Poster's Notes:
Aunt Bernice would be honored to have this recipe posted, since many Brochins enjoyed it and her company at many break-the-fasts following Yom Kippur.

My sister and father in Jerusalem were treated to and raved about this wonderful kugel at their break-the-fast post Yom Kippur. I asked permission to post this.

Posted by Chaviva Braun

Nutritional Info Per Serving: N/A