Return to Main Recipes Page/Return to Home Page

Matzo Kugel, Sweet Cheese (D, KLP, TNT)
Source: Unknown
Serves: 6 to 8

1 pound cottage cheese
1 cup sour cream
3 eggs, well beaten
1/2 cup warm milk
6 to 8 sheets of matzo
1/3 cup sugar
Juice of 1/2 lemon
Pinch of salt, optional
Cinnamon and sugar mixture

Break matzos. Pour warm milk over broken matzos.

Mix together the rest of the ingredients. Add to broken matzo and milk mixture. Mix all together.

Top with cinnamon and sugar. Bake for approximately one hour at 350°F in a 9"x13" pan.

Poster's Notes:
This is delicious either hot or cold. I often serve it with an additional dollop of sour cream.

I have been making this recipe for many years, and it's always a hit. In fact, just this morning I gave the recipe to a non-Jewish co-worker.

Posted by Marilyn Judovin, Z'L

Nutritional Info Per Serving: N/A