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1 pound rhubarb, thinly sliced
Topping:
Preheat oven to 350°F.
Put rhubarb, 1/2 cup sugar, raisins, and cherries in a dry pot. Stirring constantly over low heat, cook until rhubarb is soft and most of the liquid from fruit evaporated.
Soak matzo until soft. Squeeze dry.
Beat eggs. Add remaining sugar, salt, cinnamon, nutmeg, and cardamom. Continue beating until well blended.
Stir crumbled matzos, almonds, apples, rind, and rhubarb mixture into egg mixture.
Brush a 4 qt. casserole with melted margarine. Pour mixture into casserole. Pour remaining margarine over top. Sprinkle with topping.
Bake until firm, about 20-30 minutes. Enjoy.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1/2 cup seedless raisins
1/2 cup seedless dried cherries, chopped
1 cup sugar
5 matzos, soaked in warm water
8-1/3 eggs
1 teaspoon salt
1 pinch nutmeg
1 pinch cardamom
1 teaspoon cinnamon
3/4 cup almonds, coarsely chopped
6-1/4 Granny Smith apples, shredded
1-1/2 tablespoons orange rind
1/4 cup margarine, melted
1 tablespoon cinnamon and
1/3 cup sugar