Return to Main Recipes Page/Return to Home Page
18 matzos
Preheat oven to 325°F.
Soak matzo in cold water for two minutes, squeeze out water.
Place matzo in very large mixing bowl, add apples and margarine. Mix well.
Beat the egg yolks and add vanilla, sugars, salt, cinnamon, and nutmeg. Place in bowl with matzo and apples.
Beat egg whites until stiff and gently fold into apple matzo mixture.
Pour into greased 9"x13" pan and bake for one hour.
Variations: Add 1/2 cup toasted slivered almonds
Posted by Michelle Fanwick
Nutritional Info Per Serving: N/A
6 apples, peeled, cored, diced
1 cup slivered almonds
3 tsp. margarine
6 eggs, separated
2 tsp. cinnamon
1/2 tsp. freshly grated nutmeg
1 tsp. Passover vanilla
1/2 cup sugar
1/2 cup brown sugar
1/8 tsp. salt
1/2 cup toasted coconut