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Farfel/Ferfel Kugel, Pineapple-Raisin (P, KLP, TNT)
Source: Congregation Sons Of Israel Nursery School in Manalapan, NJ
Serves: 6 to 8

6 eggs
3/4 box of matzo farfel/ferfel (about 3 cups)
1 20-ounce can crushed pineapple, with juice
1 stick margarine, melted
3/4 cup white raisins
3/4 cup sugar
1 tsp. vanilla extract

Beat eggs and combine with pineapple, sugar, raisins, vanilla, and margarine. Add farfel/ferfel.

Put in a 10"x12" greased pan and bake for 45 minutes at 350°F.

Posted by Ann Chervin

Nutritional Info Per Serving: N/A