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4 cup farfel
Preheat the oven to 325°F. Pour hot water over farfel/ferfel, and then squeeze the water out.
Beat eggs separately, and then add remaining ingredients. Grease a 9"x13" pan.
Bake for 40 minutes or until top is slightly browned.
Posted by Sheilah Kaufman
Nutritional Info Per Serving: N/A
6 eggs
1-1/2 cup sugar
2 cups crushed pineapple with juice (20-ounce can)
2 sticks margarine, melted and cooled