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1 stick of margarine, melted
Soak farfel, then drain. Mix margarine and sugar.
Beat in eggs, one at a time. Add farfel and pineapple, and mix well. Place in greased 9"x13" pan. Sprinkle with cinnamon.
Bake at 350° for 45 to 50 minutes, until lightly brown.
Posted by Marilyn Kerman
Nutritional Info Per Serving: N/A
1 cup sugar
2 cans crushed pineapple, drained
3 cups matzo farfel/ferfel
8 eggs
Cinnamon