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4 cups (1 box) matzo farfel/ferfel
Topping:
Make Kugel:
Reserve 1/4 cup farfel/ferfel for topping. In a large bowl, combine the rest of the farfel with 1-1/2 cups warm water. Set aside.
Drain peaches, cut each slice into 3 to 4 pieces. Reserve 1/2 cup peaches.
Melt 1/2 cup margarine. Pour into a large bowl. With wire whisk, beat in eggs, nutmeg, 1/2 cup sugar. Stir in yogurt, cottage cheese, and peaches. Fold into soaked farfel until blended. Pour into pan. Sprinkle with remaining peaches.
Make Topping and Assembly:
Bake 40 to 45 minutes until kugel is slightly puffed and set.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
2 16-ozs. cans sliced peaches
1/2 cup + 2 tbsp. margarine
8 large eggs
1/2 tsp. nutmeg
8 oz. plain yogurt
8 oz. cottage cheese with pineapple
1/2 cup walnuts, chopped
1/4 tsp. cinnamon
1/2 cup + 1 tbsp. sugar
2 tbsp. margarine
Nuts
Cinnamon
1 tablespoon sugar
Preheat oven to 350°F. Grease a 13"x9" baking dish.
Melt margarine. Into margarine, stir nuts, cinnamon, sugar, and reserved farfel. Evenly sprinkle over kugel.