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Farfel/Ferfel Kugel, Fruit and Nut (D, KLP, TNT)
Source: Unknown
Serves: 16

4 cups (1 box) matzo farfel/ferfel
2 16-ozs. cans sliced peaches
1/2 cup + 2 tbsp. margarine
8 large eggs
1/2 tsp. nutmeg
8 oz. plain yogurt
8 oz. cottage cheese with pineapple
1/2 cup walnuts, chopped
1/4 tsp. cinnamon
1/2 cup + 1 tbsp. sugar

2 tbsp. margarine
1 tablespoon sugar

Make Kugel:
Preheat oven to 350°F. Grease a 13"x9" baking dish.

Reserve 1/4 cup farfel/ferfel for topping. In a large bowl, combine the rest of the farfel with 1-1/2 cups warm water. Set aside.

Drain peaches, cut each slice into 3 to 4 pieces. Reserve 1/2 cup peaches.

Melt 1/2 cup margarine. Pour into a large bowl. With wire whisk, beat in eggs, nutmeg, 1/2 cup sugar. Stir in yogurt, cottage cheese, and peaches. Fold into soaked farfel until blended. Pour into pan. Sprinkle with remaining peaches.

Make Topping and Assembly:
Melt margarine. Into margarine, stir nuts, cinnamon, sugar, and reserved farfel. Evenly sprinkle over kugel.

Bake 40 to 45 minutes until kugel is slightly puffed and set.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A