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Farfel/Ferfel Kugel, Cheese-Fruit (D, KLP, TNT)
Source: Self
Serves: 8-12

5 eggs
1/3 cup sugar
3 cups farfel/ferfel
3 cups creamed cottage cheese
1-1/2 cups sour cream
1/3 cup melted margarine
3/4 cup raisins
3/4 cup apricot preserves
3/4 cup chopped walnuts
2 tbsp. sugar
1 tsp. cinnamon

In mixing bowl, beat eggs until light. Gradually beat in 1/3 cup sugar until fluffy.

Soak farfel in cold water until softened. Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to egg mixture; blend well.

Pour into a 9"x13" baking dish. Mix nuts, sugar, and cinnamon together. Sprinkle on top of farfel mixture. Bake in a 350°F oven for 1 hour uncovered. Serve warm or cold.

Poster's Notes:
I am responding with my coffee cup by my side! This kugel is great hot or cold and I use it as a side for dairy meals for breakfast, lunch, or dinner.

Posted by Lori Schankerman

Nutritional Info Per Serving: N/A