Return to Main Recipes Page/Return to Home Page

Butternut Squash Kugel IV (P, TNT)
Source: Queens' Royal Table
Serves: 2 to 3

1 medium-large butternut squash or 2 frozen pureed 10-ounce boxes
1/2 cup sugar
3 eggs
3/4 cup oil
1 cup flour
3 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
1 tsp. almond extract (optional)

Preheat oven to 350°F degrees.

Bake squash and scoop out middle or defrost the frozen pureed squash completely. Mix all the ingredients together in the order that is written. Mix thoroughly with a spoon or in a mixer.

Bake in a deep-dish pie shell or in a well-sprayed round or square pan (not a 9"x13"). Bake until toothpick comes out clean.

Poster's Notes:
I always make this without the optional ingredients.

Posted by Ruthy Bodner

Nutritional Info Per Serving: N/A