Return to Main Recipes Page/Return to Home Page
2 12-oz. boxes frozen winter squash
Defrost squash, and drain off as much liquid as possible. Mix with melted margarine. Add sugar, flour, and cinnamon.
In a small bowl, beat eggs with coffee creamer. Combine egg and squash mixtures. Add a pinch of salt put in greased 8"x8" pan.
Sprinkle with cinnamon. Bake uncovered for 1 hour at 350°F.
Poster's Notes:
Posted by Barbara Kaplan
Nutritional Info Per Serving: N/A
1 stick margarine, melted
1/2 cup sugar
1/2 cup flour
Pinch of cinnamon
3 eggs
1/2 cup pareve liquid coffee creamer
Pinch of salt
Here is the recipe for butternut squash kugel that I have been using.