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5 to 6 Macintosh apples
Preheat oven 375°F.
Core, peel and cut apples into small chunks. Toss with cinnamon, sugar and a little liqueur. Cook (or microwave) a few minutes until soft (about 6 to 8 minutes in the microwave). Drain apples, reserving the liquid.
Melt margarine. Add flour, sugar, and eggs, whisking (or mixing) until smooth batter forms. Add reserved liquid from apples to thin batter to desired consistency. Fold in apples.
Turn mixture into greased pan (9" to 10" round tart pan). Lightly dust top with cornflake crumbs. Bake approximately 40 minutes it will puff up (and then sink when it cools) so be sure not to overfill the pan.
Poster's Notes:
Posted by Judy Hochsztein
Nutritional Info Per Serving: N/A
Cinnamon
Sugar
Sweet liqueur, such as Frangelico or Amaretto
3/4 cup flour
3/4 cup sugar
3 eggs, lightly beaten
6 tbsp. margarine
Cornflake crumbs
This scales up or down easily: For more apples, use 1 cup flour, 1 cup sugar, 4 eggs and 8 tbsp margarine. Also, oil can be substituted for the margarine.