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Spinach-Vegetable Kugel IV (P, KLP)
Source: Yoka
Serves: 12

1/4 cup green pepper, chopped
1 cup onion, chopped
1/2 cup celery, chopped
1-1/2 cups raw carrots, grated
6 tbsp. margarine
1 10-ounce package frozen chopped spinach
3 eggs, beaten
1-1/2 tsp. salt
1/8 tsp. pepper
3/4 cup matzo meal

Preheat oven to 350°F.

Sauté green pepper, onion, celery, and carrots in margarine for about 10 minutes, stirring occasionally.

Cook spinach, drain. Add spinach to sautéed vegetables. Add eggs, salt, pepper, and matzo meal. Spoon into 12 very well greased large muffin tins or a casserole dish.

Bake 45 minutes or until firm. Allow to cool 10 minutes before removing from pan or cut up in portions if using casserole dish.

Poster's Notes:
Haven't tried this, so I can't vouch for its tastiness quotient. Author says: "Can be used for Pesach, Rosh Hashanah or any holidays. My family looks forward to the kugel and it's always a 'Hit!'"

Posted by Barbara Berner

Nutritional Info Per Serving: N/A